Day 14 - Food Processors are from Heaven

I used to read recipes for yummy vegan food and be so disappointed when I read that I would have to use a food processor. My blender isn't much good for anything so those recipes never came to be.

But after years of waiting, my mom finally got me a food processor for Christmas, and lets just say I am happy.  The first thing I attempted...Hummus.

I love hummus. I love it on my wraps and sandwiches. I love it as a dip for veggies. I buy all the varieties at the store and love all of them.

But now, I will be making my own because it was super easy.  I would share a proper recipe with you but in all the excitement, I did't take pictures...so next time.

I made a garlic pesto hummus. And the best thing about it is that I used basil from my very own plant. It finally got big enough to harvest just in time for homemade hummus.

The hummus had basil, parsley, garlic, chickpeas, and olive oil. I Blended it for a minute and it was done. Super quick, easy, and yummy.

I am going to attempt regular pesto next time. Tomorrow probably.

DAILY REPORT. (1289 Calories)

Breakfast.

Strawberry Banana Smoothie

Lunch.

2 Veggie Wraps with Mission Spinach and Herb Wraps, yellow pepper, spinach, Sriracha, and my homemade garlic pesto hummus

Dinner.

Avocado Toast topped with sliced cherry tomatoes, lemon juice, pepper, and garlic salt.

Snacks.

Medium Sized Green Apple

Water.

9 Cups :)

EXERCISE.

30 Day Shred Level 1 Day 7